South Africa Leads the Industry in Vegan Hotel Certifications

South Africa Leads the Industry in Vegan Hotel Certifications

Did you know that safari lodges and eco-retreats across South Africa are now becoming Vegan Hospitality Certified? From Kruger to the Garden Route, a new standard in plant-based, sustainable tourism is emerging, offering vegan travelers luxury, compassion, and conscious cuisine in the heart of the wild. Learn how certified lodges are committing to serving vegan guests with excellence in one of the world’s most biodiverse and breathtaking destinations. Read on to discover which properties are paving the way.

Read More

A Vegan Home Away from Home in Trinidad and Tobago: Inside Jan’s Garden Sanctuary

A Vegan Home Away from Home in Trinidad and Tobago: Inside Jan’s Garden Sanctuary

Looking for a vegan-friendly home away from home in the Caribbean? Discover the story behind Jan’s Garden Sanctuary, a peaceful plant-based homestay in the heart of Trinidad. From vegan mattresses to garden murals and local vegan food recommendations, this hidden gem offers peace of mind to vegan travelers. This blog also includes tips for creating your own vegan-friendly rental experience, if you own a rental or B&B!

Read More

A Modern Mindset: One Main Ingredient in Chef Eric LeVine’s Recipe for Success

A Modern Mindset: One Main Ingredient in Chef Eric LeVine’s Recipe for Success

What happens when a seasoned chef blends culinary creativity, personal resilience, and a genuine desire to serve every guest well? At 317 Main Street on Long Island, Chef Eric LeVine has done just that, by offering standout vegan dishes that surprise even the most skeptical diners. In this blog, Long Island based Certified Vegan Hospitality Consultant Christina Finkel sits down with Chef Eric to talk about his approach to vegan menu development, his inspiring journey, and why he believes inclusivity is good for business.

Read More

No Guest Left Behind: A Restaurateur's Approach to Vegan-Friendly Hospitality

No Guest Left Behind: A Restaurateur's Approach to Vegan-Friendly Hospitality

Tucked into the Dallas-Fort Worth metroplex, Thai Papaya Garden has quietly become a go-to spot for flavor-packed vegan dining rooted in Thai and Lao tradition. In this blog, vegan hospitality consultant Shriya Swaminathan speaks with Rikida Starace, the soon-to-be owner, about how the restaurant’s vegan-by-default approach makes dining easier for guests and staff alike. From a monthly all-vegan buffet to creative spins on classic dishes, readers will get an inside look at how intentional hospitality can build community and customer loyalty. If you're curious how one restaurant makes vegan dining seamless, this story is full of insight and inspiration.

Read More