What happens when a seasoned vegan traveler leaves the comforts of Bali’s “vegan paradise” and ventures into the jungles of Borneo? In this raw and eye-opening account, Vegan Hospitality’s co-founder Hayley shares the unexpected food challenges she faced—highlighting the real struggles vegans can encounter in less-developed regions. From mashed potato “burgers” to cabbage and white rice overload, this is a must-read for anyone passionate about plant-based travel.

Discover why Bali’s plant-based restaurants are thriving while other destinations struggle to keep up. Hotels that embrace the plant-based movement are attracting more guests and boosting their bottom line. Read on to see how Serenity Eco Guesthouse & Yoga became Bali’s first Vegan Hospitality Certified hotel and why your property should be next!

In the heart of Knysna, South Africa, Ile de Pain is leading the way in vegan-friendly dining with its flavorful, health-conscious menu and warm hospitality. In this exclusive interview, Certified Vegan Hospitality Consultant Ingrid Geertsema sits down with Executive Chef Dora Qeba and General Manager Inge Johansen to get inspired by their story and share their experience with other restaurants who are considering opening up their menu to serve guests with plant forward dietary requests.

Who says luxury and sustainability can’t go hand in hand? Sunway Resort Hotel in Kuala Lumpur just proved otherwise, earning our prestigious vegan-friendly certification. From staff training from Anna Lees, certified Vegan Hospitality Consultant, to mouthwatering plant-based options (hello, truffle fries and chocolate tart!), this hotel is setting a new standard for eco-conscious indulgence. Dive into the full story to see how Sunway is leading the charge in sustainable luxury—complete with smart tech, stunning design, and, of course, a CrazyShake® worth posting about!